Monday, 13 October 2014

PANCAKES by Lander

INGREDIENTS

300g flour
1/2 teaspoon salt
3 eggs
500 millilitres milk
butter
maple syrup
                                                                       
METHOD

First, mix the flour, salt, eggs and milk.Heat some butter in a frying pan.

Next, put some of the mixture into the frying pan with a small laddle.

Later, turn the pancake when you see small bubbles.

Finally, serve with butter and maple syrup.                      
                     

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