Thursday, 22 June 2017



200g chopped walnuts

 3 tablespoons flour

 8 tablespoons sugar

 100g chocolate

 125g butter

 3 eggs

First put the chopped wallnuts in a bowl.
Next melt the butter and chocolate and mix them with the walnuts.
Later beat the eggs and pour them in the bowl.

Add the sugar and flour mis well.
Finally pour the mixture into a round greased cake tin and cook for 30 minutes at 180º.
Leave to cool.

The first walnut and chocololate cake was cooked in 1764 by Dr. James Baker.
James Baker was from Netherlands.

When cocoa was discovered and brought to Europe by the spanish, they  kept cocoa beans secret from the rest of Europe for a long time.

The spanish drank cocoa for health and energy.