EASTER EGGS by Vinyet

INGREDIENTS

250 Marzipan
125 icing sugar
2 tablets spoons hot water
hundreds and thousands
cocktail and stiks
                                         METHOD
First, shape the marzipan into sixteen eggs
Next, sift the icing sugar into a bowl Add water. Make a smooth paste.
Later, with the cocktail sticks, dip the eggs into the icing sugar
Finally, roll the hundreds and thousands. Leave for 30 minutes.
          AND EAT¡¡¡¡¡¡