HAM AND CHEESE SANDWICH by Eneida

INGREDIENTS:

- Serves 4

- 100g cheddar cheese

- 8 slices of medium-thikeness bread

- 50g butter

- 4 slices of lean ham

- 2 teaspoons of sunflower oil

First, put four slices of bread on a chopping board and then, spread butter and sprinkle the cheese.

Next, grate the cheese and lay a slice of ham.

Later, put a slice of bread on top of each slice of ham and cut the sandwich in half.

After that, put one teaspoon of the sunflower oil into a large non-stick frying pan and heat it for a minute.

Then, put four of the half sandwich into the frying pan for 2-3 minutes.

Finally, when they turn brown and they are crispy, they are ready to eat.