INGREDIENTS:
-125 g butter.
-200 g sugar.
- 1teaspon vanilla
- 2 eggs
-60g chocolate, melted
-75g flour
-50g chopped walnuts
METHOD
First,beat the butter,sugar and vanilla.
Next,beat in the eggs.
Later,stir in the chocolate, flour and walnuts.
Then,bake in greased square pan at 175 for 30 minutes.
Finally, leave them to cool for an hour. Cut into 16 squares. Decorate with half walnuts.
- 1teaspon vanilla
- 2 eggs
-60g chocolate, melted
-75g flour
-50g chopped walnuts
METHOD
First,beat the butter,sugar and vanilla.
Next,beat in the eggs.
Later,stir in the chocolate, flour and walnuts.
Then,bake in greased square pan at 175 for 30 minutes.
Finally, leave them to cool for an hour. Cut into 16 squares. Decorate with half walnuts.
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