Ingredients:
-150g popcorn.
-1 tablespoon oil.
- Salt or sugar.Method:
-First, mix the oil and the popcorn in a big saucepan.
-Then, put a lid on the saucepan and cook slowly. Do not remove the lid!
-After, remove from the heat. Listen! Remove the lid when the corn stops popping.
-Finally, in a big bowl, mix the popcorn with sugar or with salt.
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