easter eggs by Iker

ingredients:

for16 Easter eggs
250 g marzipan
125 g icing sugar
2 tablespoon hot water
Hundreds and thousands

First, shape the marzipan into sixteen eggs.

Next:,sit the icing sugar into a bowl. Add water. 

Then, with the cocktail sticks dip the eggs into the icing sugar.

Finally, roll in the hundred and thousands. leave for 30 minutes.