
150 grams popcorn
1 tablespoon oil
Salt or sugar
First, mix the oil and the popcorn in a big saucepan.
Then, put a lid on the saucepan and cook slowly. Do not remove the lid!
After remove from the heat. Listen! Remove the lid when the corn stops popping.
Finally, in the a big bowl mix the popcorn with sugar or salt.
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