Easter eggs by Ainhoa

                                                                               easter eggs             ingredients

    For 16 Easter eggs 

    250g marzipan 

    125g icing suagar

    2 tablespoons hot water

    Hundreds and thousands 

    cocktail sticks 

First,shape the marzipan into 16 eggs the size should be similar to an egg 

Then ,sift the icing sugar into a bowl. Add a water. Make a smooth paste .

After,dip the egg into the icing sugar with the cocktail stick.

Finally, roll in the hundred and thousands. Leave for 30 minutes.