CHOCOLATE CRISPIES BY Josuany

INGREDIENTS:

 250 grammes milk chocolate.
100 grammes puffed rice or cornflakes.


First, melt the chocolate in a saucepan over a bain-marie. Stir it. 

Then, put the puffed rice in the chocolate.

Next, spoon the mixtures into paper cases.

Finally, leave them to cool for one hour.