Friday, 9 October 2015

NUTTY CHOCOLATE BROWNIE by Sebastian


INGREDIENTS

1 CUP VEGETABLE OIL
  
2 CUPS SUGAR 

2 TEASPOONS VANILLA

4 LARGE EGGS 

1/2 TEASPOON BAKING POWDER 

2/3 CUP COCO POWDER 

1/2 TEASPOON SALT 

1 CUP FLOUR

1 CUP WALNUTS 



METHOD

First, beat the butter, sugar and vanilla .

Next, beat in the eggs .

Later, stir in the chocolate , flour and walnuts.

After that; bake in a greased , square pan at 175º for 30 minutes.

Finally; leave them to cool for an hour cut into 16 squares . Decorate


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