CHOCOLATE CRISPIES BY Benat

Ingredients 
 250 grammes milk chocolate
100 grammes puffed rice or cornflakes.
Method
FIRST: melt the chocolate in saucepan over a bain marie.Stir. 
NEXT:Put the puffed rice in the chocolate stir
LATER:spoon the mixture into paper cases
FINALLY:leave them to cool for one hour