INGREDIENTS
For six people
150g popcorn
1 tablespoon oil
salt or sugar.
Method
First,mix the oil and the popcorn in a big saucepan.
Next, put a lid on the saucepan and cook
slowly.Do not remove the lid.
Later,remove from the heat.Listen!remove the lid when the corn stops popping.
Finally,in a big bowl mix the popcorn with sugar or with salt
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