CHOCOLATE CHIP COOKIES by Eneida

                                              CHOCOLATE     CHIPS   COOKIES  by  ENEIDA 

Ingredients:

275 grammes flour

1 teaspoon baking soda

1 teaspoon salt

250 grammes butter

250 grammes brown sugar

2 eggs

1 teaspoon vanilla

300 grammes chocolate chips

First, preheat the oven to 180ºc. Grease 2 or 3 baking trays.

Next, mix the flour the baking soda and the salt.

Later, mix the butter and the brown sugar. Add the eggs and the vanilla.

Then, add the flour mixture. Add the chocolate chips.

Finally, put the mixture on the baking tray with a spoon. Bake for 8 to 10 minutes.