LEMON SHERBET by Leire

 LEMON SHERBET

If you like ice-cream and sorbets,

you´re going to love this lemon sherbet.

INGREDIENTS

1 cup sugar

salt

1 cup water

1/2 cup lemon juice

2 egg whites

FIRST, Mix 3/4 of the cup of sugar ,

salt and water.Boil it , the simmer it for 5 minutes.

Put it in the refrigerator.

NEXT,Add the cream the lemon juice.

Put into a aplastic  container.

Freeze it for 4 or 5 hours.

LATER,bet the egg whites.

Add 1/4 cup of sugar.

Beat the mixture.

AFTER THAT, break the 

frozen mixtur with a fork.

Mix in the egg whites.

FINALLY, put the mixture in the

freezer for 2 hours.