EASTER EGGS by Eider

Easter eggs by Eider


INGREDIENTS

For 16 Easter eggs
250g marzipan
125g  icing  sugar
2 tablespoons hot water
hundreds thousands and cocktail sticks

First shape the marzipan into sixteen eggs.

Next, sift the icing sugar into a bowl. Add  water . Make a smooth paste.

Later, with the cocktail sticks , dip the eggs into the icing sugar.

Finally , roll in the hundred and thousands. Leave for 30 minutes.