14g plain flour
teaspoons baking powder
a pinch of salt
eggs
4 tablespoons vegetable oil
300ml milk
maple syrup.
1- First, sift the flour, put the baking powder and the
salt in the bowl. Then use the spoon to make a well in
the middle.
2-Later, carefully break the eggs in the bowl, whisk it
with two tablespoons of oil and the milk.
3.Next, beat the eggs mixture into the flour , till every one is mixed
and make a smooth batter.
4-Later, put the remaining two tablespoons of oil into a frying
pan and heat it.
5-After, carefully put two tablespoons of butter into the pan
to make one pancake. Add butter to make two more.
6-Then, cook the pancakes for about one minute side.
When they begin to bubble, remove it
7-Finally, cook the pancakes for another minute until they puff
up. Then lift out of the pan into a warm plate.
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