Nut and Chocolate Cake by Sara Entenza

Ingredients:

200g chopped walnuts
3 tablespoons flour
100g chocolate
125g butter
3 eggs

Method

First, put the chopped walnuts in a bowl.

Next, melt the butter and chocolate. Mix them with the walnuts.

Later, beat the eggs. Pour them in the bowl. Add the sugar and flour. Mix well.
Finally,  pour the mixture into a round greased cake tin. Cook for 30 min at 180º leave to cool.