christmas biscuits by Sara Entenza

INGREDIENTS:
280g butter
150g sugar
250g flour
160g ground almonds
1 teaspoon
 cinnamon
2/3 raspberry jam.

METHOD:
FIRST, beat the butter, sugar, flour ground nuts and cinnamon.
NEXT, roll the dough into ball. Cover with collophane. Put in the fridge for one our.
LATER, roll out dough.cut into  shapes. With a straw make 5 holes in the biscuts.
AFTER THAT, put them on a baking tray. Bake at 350ºfor 10 minutes.
FINALLY, make jam sanwiches with the biscuits.