Tuesday 24 May 2011

RECIPE BY: Paula Lasarte.

BROWNIES

Ingredients:
-125 g butter.
-200 g sugar.
-1 teaspoon vanilla.
-2 eggs.
-60 g chocolate melted.
-75 g flour.
-50 g chopped walnuts.


1-First beat the butter, sugar and vanilla.

2-Then, beat in the eggs.

3-Later, stir in the chocolate, flour and walnuts.

4-As a step four, bake in greased square pan at 175ยบ for 30 minutes.

5-Final, leave them to cool for an hour.Cut into 30 squares.Decorte with half wanuts.




1 comment:

  1. Paula I like you recipe a lot,you have dine a good job.
    Are you going to cook them?
    Bye your teacher
    Arantxa

    ReplyDelete