LEMON SHERBET ( BY ARITZ )

                                                                LEMON SHERBET
  
       INGREDIENTS:

• 1 CUP SUGAR
• SALT
• 1 CUP WATER
• 1/2 CUP CREAM
• 1/2 CUP LEMON JUICE
• 2 EGG WHITES                                       

     

STEPS

1- First mix 3/4 of the cup of sugar, salt and water. 
2- Boil it and  then simmer it for 5 minutes. 
3- Put in the refrigerator.

4- After add the cream. Then the lemon juice. 
5- Then put it into a plastic container. 
6- Later freeze it for 5 or 4 hours.
7- Next  beat the egg whites. Add 1/4 of sugar. Beat the mixture.

8- Break the frozen mixture with a fork. Them mix in the egg whites.

7- Finally put the mixture in the freezer for 2 hours.

Enjoy your sherbet!!