CAKEPOP By Gabriela

       

INGREDIENTS 

· 4 cups cake crumbs.
· 1/4 cup frosting , at room temperature.
· 1/2 cup sanding sugar.
· 8 ounces Candy Melts.
· Vegetable oil , as needed.
· 16 lollipop sticks.

METHOD

First , line a baking sheet parchment paper ; set aside.

Next , using your hands put the crumbs and frosting in the bowl and mix  them. Do little balls and put a stick inside them and put it inside the fridge , wait about 30 minutes.

Later , when the cakes are ready take them out of the fridge. Mealts the chocolate or another thing.    
                                                                                                         

After that when the cakes are with the sticks and with the mealted chocolate or another thing , you can put them in a surface to prevent their damage.