BREAD by Enara

  Ingredients

Make 12 rolls

450g  strong white bread flour 
a teaspoon of salt
2 teaspoon dried easy blend yeast
300ml warm water, which has been boiled
2 teaspoon olive or vegetal oil



Method

First, sift the flour and the salt into a large mixing bowl, through a sieve. Then, add the yeast and stir it in.

Next, make a hollow in the middle of the flour. Pour the warm water into a jug and add the oil, then  pour them into the hollow.

Later, stir everything with a wooden spoon, to make a soft dough.

After that, put the dough on the work surface and knead it for 10 minutes. Then put it into a clean bowl.

Then, cover the bowl with plastic foodwrap. Leave 
 it in a warm place for 1 1/2 hours, until the dough rises to twice its original size.

Later, put the dough back on the floury surface and knead it again, for about a minute, to squeeze out any air bubbles.

Next, break the dough into 12 pieces. Roll them into balls and put them on a  greased baking tray, with spaces between them.

Then, leave the rolls to rise in a a warm place for about 40 minutes. Heat your over to 220ªc, 425f, gas mark 7.

Finally, lightly brush the rolls with milk. Bake them for 12- 15 minutes,put them on a wire rack to cool.


Kneading

First, press the heels of both hands, or your knuckles, into the dough. Then, push the dough away from you firmly.

Next, fold the dough in half and turn it around. Push the dough.Then push the dough away from you. Later, fold it in half and turn it around.

Finally, carry on pushing the dough away from you, folding and turning it around, until it feels smooth and springy.